What are the must-have recipes for a successful outdoor brunch?

outdoor brunch

With the arrival of warmer weather, organizing an outdoor brunch is an excellent idea to enjoy the sun while sharing a good meal. Whether in a park, on the beach, or even in your backyard, an outdoor brunch brings a friendly and relaxed touch to your weekends. To ensure a successful experience, it is essential to choose recipes that are easy to transport and enjoy outdoors. In this article, we offer ideas for refreshing drinks, delicious main dishes, and tasty sides and desserts.

 

What equipment do you need for an outdoor brunch?

Before preparing your delicious recipes, make sure you have everything you need for a comfortable and pleasant outdoor brunch. Start with a waterproof tablecloth to protect your food from the ground, along with blankets for comfortable seating.

Think about reusable tableware and utensils, such as plates, glasses, and cutlery made from durable materials (bamboo, reusable plastic, etc.), as well as fabric or paper napkins. You can get folding knives from this site to easily cut your food during your outdoor brunch.

To transport your food safely, use airtight containers and jars for drinks and salads. A cooler or insulated bag is essential to keep your drinks and dishes cold, with ice packs to maintain an ideal temperature.

Don’t forget to bring trash bags to collect all the waste and keep the area clean.

To protect yourself from the sun, consider bringing an umbrella and hats for each participant. Finally, for entertainment, bring outdoor games like frisbees, balls, or portable board games.

How to make homemade iced tea?

Iced tea is a perfect drink for outdoor brunches. Here is an easy fruit iced tea recipe:

Ingredients

  • 4 tea bags (black or green)
  • 1 liter of boiling water
  • 1/2 cup of sugar
  • 1 lemon (sliced)
  • 1 orange (sliced)
  • A few mint leaves
  • Ice cubes

Preparation

  1. Steep the tea bags in boiling water for 5 to 10 minutes.
  2. Remove the tea bags and add the sugar, stirring until completely dissolved.
  3. Let it cool, then add the lemon slices, orange slices, and mint leaves.
  4. Refrigerate until serving time and add ice cubes just before leaving.

What quiches and savory tarts to bring?

Quiches and savory tarts are ideal for an outdoor brunch. They are easy to prepare and transport.

Here is a simple quiche Lorraine recipe:

Ingredients

  • 1 pie crust
  • 200g of bacon bits
  • 3 eggs
  • 200ml of heavy cream
  • 200ml of milk
  • 150g of grated Gruyere cheese
  • Salt and pepper

Preparation

  1. Preheat the oven to 180°C (350°F).
  2. Roll out the pie crust in a tart pan and prick the bottom with a fork.
  3. Fry the bacon bits in a pan until golden brown, then drain them.
  4. In a bowl, beat the eggs with the cream and milk. Add the grated Gruyere cheese, and season with salt and pepper.
  5. Spread the bacon bits on the tart crust, then pour the egg-cream mixture on top.
  6. Bake in the oven for 30 to 40 minutes, until the quiche is golden and well-cooked.
  7. Let it cool before cutting into pieces and wrapping for transport.

How to prepare wraps and sandwiches?

Wraps and sandwiches are convenient and can be filled in many ways. Here is a chicken and avocado wrap recipe:

Ingredients

  • 4 wheat tortillas
  • 2 chicken breasts
  • 1 avocado
  • 1 tomato
  • 1 small lettuce
  • 2 tablespoons of mayonnaise
  • Juice of half a lemon
  • Salt and pepper

Preparation

  1. Cook the chicken breasts in a pan until golden brown. Cut them into thin slices.
  2. Peel and slice the avocado, then drizzle with lemon juice to prevent browning.
  3. Slice the tomato and prepare the lettuce leaves.
  4. Spread a tablespoon of mayonnaise on each tortilla.
  5. Arrange the chicken slices, avocado, tomato, and lettuce on each tortilla. Season with salt and pepper.
  6. Roll up the tortillas tightly and wrap them in aluminum foil for transport.

With these simple and delicious recipes, your outdoor brunch will be a guaranteed success!

What sides to prepare for an outdoor brunch?

At an outdoor brunch, side dishes add a touch of freshness and variety to your menu. Here are some easy-to-prepare and portable ideas.

A pasta salad with crunchy vegetables

Ingredients

  • 200g of pasta (penne or fusilli)
  • 1 red bell pepper, diced
  • 1 cucumber, diced
  • 1 red onion, finely chopped
  • 150g of cherry tomatoes, halved
  • 100g of feta cheese, crumbled
  • 50g of black olives, pitted and sliced
  • 3 tablespoons of olive oil
  • 2 tablespoons of balsamic vinegar
  • Salt and pepper to taste

Preparation

  1. Cook the pasta according to the package instructions.
  2. Drain and let cool.
  3. In a large bowl, mix the pasta with the vegetables, feta, and olives.
  4. Add the olive oil and balsamic vinegar.
  5. Season with salt and pepper.
  6. Mix well and let rest in the fridge before serving.

A quinoa and roasted vegetable salad

Ingredients

  • 200g of quinoa
  • 1 zucchini, diced
  • 1 eggplant, diced
  • 1 yellow bell pepper, diced
  • 1 red onion, quartered
  • 2 tablespoons of olive oil
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 100g of feta cheese, crumbled
  • 2 tablespoons of fresh parsley, chopped

Preparation

  1. Preheat the oven to 200°C (400°F).
  2. Arrange the vegetables on a baking sheet, drizzle with olive oil, sprinkle with paprika, salt, and pepper, then mix.
  3. Roast in the oven for 25-30 minutes.
  4. Meanwhile, rinse the quinoa and cook according to the package instructions.
  5. Let cool.
  6. Mix the cooked quinoa with the roasted vegetables, feta, and parsley.
  7. Serve cold or at room temperature.

Seasonal fruits

Seasonal fruits are not only refreshing but also easy to carry and enjoy. Here’s an idea to showcase them.

For this, create fruit skewers with:

  • 1 pineapple, cut into pieces
  • 2 kiwis, peeled and cut into pieces
  • 1 container of strawberries, hulled
  • 2 peaches, pitted and cut into pieces
  • 1 bunch of grapes, stemmed

Thread the fruit pieces onto wooden skewers, alternating the types of fruit for a beautiful presentation. These skewers can be prepared in advance and stored in an airtight container in the fridge.

What desserts for an outdoor brunch?

To end your outdoor brunch on a sweet note, nothing beats delicious desserts. Here are some easy and tasty recipes.

blueberry muffin recipe for outdoor brunch
Blueberry muffins

Ingredients

  • 250g of flour
  • 150g of sugar
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1 egg
  • 240ml of milk
  • 120ml of vegetable oil
  • 200g of blueberries

Preparation

  1. Preheat the oven to 180°C (350°F) and prepare a muffin tin with paper liners.
  2. In a large bowl, mix the flour, sugar, baking powder, and salt.
  3. In another bowl, beat the egg with the milk and oil.
  4. Combine the wet and dry ingredients, then gently fold in the blueberries.
  5. Divide the batter among the muffin cups and bake for 20-25 minutes, until the muffins are golden.

Apple tart

Ingredients

  • 1 pie crust
  • 4 apples, peeled and thinly sliced
  • 50g of sugar
  • 1 teaspoon of cinnamon
  • 2 tablespoons of melted butter

Preparation

  1. Preheat the oven to 180°C (350°F).
  2. Roll out the pie crust in a tart pan.
  3. Arrange the apple slices in concentric circles on the crust.
  4. Sprinkle with sugar and cinnamon, then drizzle with melted butter.
  5. Bake for 35-40 minutes, until the apples are tender and golden.

Individual berry tarts

Ingredients

  • 1 puff pastry
  • 200g of strawberries, halved
  • 200g of raspberries
  • 50g of sugar
  • 1 tablespoon of flour
  • 1 egg, beaten (for glazing)

Preparation

  1. Preheat the oven to 200°C (400°F).
  2. Cut the puff pastry into individual circles.
  3. Mix the berries with the sugar and flour.
  4. Distribute the fruit mixture in the center of each pastry circle.
  5. Fold the edges of the pastry towards the center and brush with the beaten egg.
  6. Bake for 15-20 minutes, until the pastry is golden.

Conclusion

Organizing an outdoor brunch is a great way to enjoy the warm weather while sharing a friendly meal. With these recipes for refreshing drinks, delicious main dishes, tasty sides, and sweet desserts, you have everything you need for a successful brunch.

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