Recipe – Tuna Cakes with Sweet Potato



Tuna Cakes with Sweet Potato


  • 8 oz (1 cup) tinned tuna in spring water not brine (drained)
  • 1 medium sweet potato, diced
  • 1 small white potato, diced
  • 4 spring onions, chopped
  • 1 tsp dried tarragon
  • 1 tbsp unsalted butter
  • whole wheat bread crumbs


  1. Dice and then steam the potato until tender.
  2. Mash roughly, incorporating the tuna, onions, tarragon and butter. If the mixture is particularly ’stodgy’, add a little milk.
  3. Form into bite-size fish cakes and coat with the bread crumbs.
  4. Heat the olive oil in a pan and cook until golden and firm.
  5. These are yummy for adults to!

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