Recipe – Oat and Fruit Biscuits

Oat and Fruit Biscuits

Ingredients

• soaked apricots and raisins
• a little of the soaking juice (a tablespoon or so)
• 75g dedicated coconut 
• a teaspoon of melted butter
• porridge oats/baby muesli

Method

1. Puree half of the dried fruit with a little juice until it’s kind of mushy
2. mix in the oats and melted butter and cook it over a low heat for about three minutes
3. add the remainder of the fruit and cocnuts then blend the ingredients together.
4. Shape into biscuit shapes
5. bake in oven on tray till just turning brown.