Tried and tested resulting in a very happy baby
- 3 medium courgettes
- 200g baby spinach
- 20g unsalted butter
- 20g plain flour
- 200ml whole milk
- 100g grated Cheddar
- Preheat the oven to 200C°, fan 180°C, gas 6 and Slice the courgettes and steam for 10-15 minutes until soft. Place the washed baby spinach leaves in a pan, cover and cook for 3-4 minutes.
- Mix the butter and plain flour with the milk. Heat in a pan, mixing with a whisk until the sauce bubbles for a minute. Remove from the heat and stir in two-thirds of the grated Cheddar.
- Arrange the veg in an ovenproof dish and pour over the sauce. Sprinkle over the remaining cheese and bake on the top shelf of the oven for 25 minutes.